Flourless Cinnamon Swirl Banana Bread Golden
Flourless Cinnamon Swirl Banana Bread Golden is a delightful, gluten-free treat that brings the comforting flavors of ripe bananas and warm cinnamon to your kitchen. This moist and flavorful banana bread is easy to prepare and perfect for breakfast, snacks, or dessert. With its enticing aroma and beautiful golden hue, it’s sure to remind you of cherished moments spent in grandma’s kitchen. Indulge in this wholesome loaf that’s as delicious as it is nourishing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas (mashed)
- 2 large eggs
- 2 tsp ground cinnamon
- ½ cup maple syrup
- 1 tsp baking powder
- ½ cup nut butter (almond or peanut butter)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth. Add eggs and mix well.
- In another bowl, whisk together baking powder and cinnamon.
- Gradually combine the dry mixture with the banana mixture. Stir in maple syrup and nut butter until incorporated.
- Reserve one-third of the batter, mix it with an extra teaspoon of cinnamon, and swirl into the main batter.
- Pour into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg