Flavorful Sausage Cream Cheese Crescents
Indulge in the savory delight of Flavorful Sausage Cream Cheese Crescents. These golden, flaky crescents are filled with a creamy mixture of ground sausage, cheese, and fresh green onions, making them the perfect appetizer or snack for any occasion. Whether it’s game day or a cozy family dinner, these delicious bites are sure to impress your guests while keeping everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 can refrigerated crescent roll dough (8 oz)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain excess fat if necessary.
- In a mixing bowl, combine the cooked sausage with softened cream cheese, shredded cheddar, and chopped green onions. Mix well.
- Unroll the crescent roll dough and separate it into triangles. Place about one tablespoon of filling at the wide end of each triangle and roll tightly towards the point.
- Arrange the stuffed crescents on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm as appetizers or snacks.
Nutrition
- Serving Size: 1 crescent (approximately 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg