Delightful Cranberry Jalapeno Cream Cheese Dip
Transport your taste buds with this Delightful Cranberry Jalapeno Cream Cheese Dip. This creamy, tangy appetizer combines the sweetness of cranberries and the kick of jalapenos, creating a perfect balance of flavors that’s ideal for any gathering. Whether you’re hosting a holiday party or a game night, this easy-to-make dip will leave your guests raving and coming back for more.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Mixing/Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 2 medium jalapeno peppers, finely chopped (seeds removed for less heat)
- ½ cup sour cream
- ¼ cup green onions, sliced (white and green parts)
- 2 tbsp honey
Instructions
- Wash the cranberries, removing any stems or bad berries. Place them in a saucepan.
- Add honey to the saucepan with cranberries and cook over medium heat until they begin to burst (about 5 minutes). Stir occasionally.
- In a mixing bowl, beat together softened cream cheese and sour cream until smooth using an electric mixer.
- Stir in the cooked cranberries (and juices), chopped jalapenos, and green onions until well combined.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least one hour to meld flavors.
- Garnish with additional green onions if desired before serving with crackers or fresh veggies.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 80
- Sugar: 3g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg