Delightful Christmas Bread
Delightful Christmas Bread is a festive treat that fills your home with warm, inviting aromas of cinnamon and nutmeg. This soft, fluffy loaf, studded with sweet dried fruits, is perfect for holiday gatherings or cozy family breakfasts. Whether enjoyed fresh from the oven or toasted with butter, each slice offers a delightful blend of sweetness and spice that evokes cherished holiday memories. Gather loved ones around the table and indulge in this heartwarming recipe that brings joy to every occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- ½ cup granulated sugar
- 1 cup warm milk (110°F/43°C)
- 3 large eggs (room temperature)
- 1 tsp ground cinnamon
- ½ cup mixed dried fruit (raisins, cranberries, apricots soaked)
Instructions
- Warm milk to 110°F (43°C). Mix with yeast and sugar; let sit until frothy (5-10 minutes).
- In a large bowl, whisk together flour, cinnamon, and salt.
- Beat eggs in another bowl. Combine frothy yeast mixture with eggs; add to dry ingredients and mix until combined.
- Knead dough on a floured surface for 8-10 minutes until smooth.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled (about one hour).
- Punch down dough gently; fold in soaked dried fruit. Shape into a loaf and place in a greased pan; let rise again for 30 minutes.
- Preheat oven to 350°F (175°C). Bake for 30-35 minutes until golden brown. Cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg