Chocolate Dipped Ghost Wafers
Delight your family and friends this Halloween with these charming Chocolate Dipped Ghost Wafers. These whimsical treats combine crispy wafers with smooth melted chocolate, topped with fluffy coconut flakes and playful edible eyes, creating the perfect spooky snack. Easy to make and fun to decorate, these ghostly delights are sure to be a hit at any Halloween gathering or movie night!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes about 10 ghost wafers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 thin crispy wafers
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened coconut flakes
- 20 edible candy eyes
- 1 tsp vegetable oil
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and vegetable oil. Melt in the microwave in 30-second intervals, stirring until smooth.
- Dip each wafer halfway into the melted chocolate, allowing excess to drip off before placing on the prepared sheet.
- While the chocolate is still wet, sprinkle coconut flakes on top of each wafer to create ghostly fur.
- Use a bit of melted chocolate as glue to attach two edible eyes on each wafer.
- Chill in the refrigerator for about 30 minutes until the chocolate sets.
Nutrition
- Serving Size: 1 ghost wafer (25g)
- Calories: 130
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg