Chocolate Coconut Balls
Indulge in the tropical delight of Chocolate Coconut Balls! These no-bake treats combine rich dark chocolate and sweet shredded coconut for a satisfying dessert that melts in your mouth. Perfect for parties, movie nights, or a quick snack, these delightful morsels are as easy to make as they are irresistible!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup dark chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
- In a large bowl, mix together shredded coconut, sweetened condensed milk, cocoa powder, vanilla extract, and salt until well combined.
- Form small balls from the mixture using your hands or a cookie scoop and place them on the prepared baking sheet.
- Dip each ball into the melted chocolate until fully coated and return to the baking sheet.
- Chill in the refrigerator for at least one hour until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg