Cheesy Burrata Crostini with Prosciutto and Peaches
Indulge in a delightful summer appetizer with Cheesy Burrata Crostini topped with savory prosciutto and sweet peaches. Each bite offers a perfect balance of creamy textures, salty flavors, and juicy sweetness. This visually stunning dish is easy to prepare and will impress your guests at any gathering.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 12 crostinis 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 fresh baguette, sliced into 12 pieces
- 8 oz burrata cheese
- 4 oz thinly sliced prosciutto
- 2 ripe peaches, sliced
- 2 tbsp balsamic glaze
- 2 tbsp olive oil (for brushing)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the baguette slices on the baking sheet and brush each slice lightly with olive oil.
- Toast the bread for about 5-7 minutes or until golden brown.
- Remove from the oven and top each slice with burrata cheese, followed by a piece of prosciutto and a slice of peach.
- Drizzle balsamic glaze over each crostini and serve immediately.
Nutrition
- Serving Size: 1 crostini (approx. 75g)
- Calories: 150
- Sugar: 5g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg