Candy Corn Peanut Butter Cookies
Indulge in the playful spirit of autumn with Candy Corn Peanut Butter Cookies. These delightful treats combine the rich, nutty flavor of creamy peanut butter with the sweet nostalgia of candy corn, creating a colorful and chewy cookie perfect for any fall gathering. With their vibrant hues and comforting taste, these cookies are sure to evoke fond memories while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup candy corn
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a mixing bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Add peanut butter and vanilla extract; mix until well combined.
- Gradually add dry ingredients to wet ingredients until just combined.
- Fold in candy corn pieces gently.
- Scoop tablespoon-sized portions onto prepared baking sheets and bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool on sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg