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Why Science Makes Banana Bread Brownies With Glaze So Mouthwatering

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Banana bread brownies with glaze are an indulgent treat that perfectly blends the comforting flavors of banana bread and rich chocolate brownies. Each bite delivers a fudgy texture, complemented by a sweet vanilla glaze that elevates the dessert experience. Ideal for cozy afternoons or family gatherings, these brownies evoke nostalgia while creating new memories.

Ingredients

Scale
  • 1 cup ripe bananas (about 2 medium)
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 large eggs
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for the glaze)
  • 2 tablespoons milk or heavy cream (for the glaze)
  • 1 teaspoon vanilla extract (for the glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Mash ripe bananas in a mixing bowl until smooth.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  4. Mix sugars into the mashed bananas, then add eggs and vanilla; combine well.
  5. Gradually incorporate dry ingredients into wet mixture until just combined.
  6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow brownies to cool before glazing.

Nutrition

Find it online: https://limitedrecipes.com/irresistible-banana-bread-brownies/