Instant Pot Beef Ragu: Scrumptious Comfort in Just 1 Hour
Instant Pot Beef Ragu is a comforting dish that combines tender, slow-cooked beef with rich tomatoes and aromatic herbs, all in just one hour. This hearty ragu is perfect for family dinners or gatherings, served over creamy polenta or your favorite pasta and topped with freshly grated Parmesan cheese. With its robust flavors and enticing aroma, this meal is sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 lbs beef chuck roast
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 28 oz canned whole peeled tomatoes
- 1 cup red wine (dry)
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Set the Instant Pot to 'Sauté' mode. Heat olive oil and sauté onions, carrots, and celery until softened (about 5 minutes).
- Add the beef chuck roast, seasoning with salt and pepper. Sear each side for 3-4 minutes until browned.
- Pour in crushed tomatoes, red wine, and oregano; stir well to combine.
- Secure the lid and set to 'Pressure Cook' on high for 45 minutes.
- Once done, allow a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Shred the beef with two forks directly in the pot and mix everything well before serving over pasta or polenta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg