Indulgent Loaded Bacon Cheeseburger Alfredo Pasta blends buttery fettuccine, smoky bacon, and hearty beef in a velvety cheese sauce. The dish delivers comforting flavors in a fraction of the time you’d expect for a hearty dinner.
Author:adrian
Prep Time:20 minutes
Cook Time:25 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Dinner
Method:Saute & Simmer
Cuisine:American
Ingredients
Scale
2 cups fettuccine pasta
6 slices thick‑cut bacon
8 oz ground beef
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 cup heavy cream
2 tbsp unsalted butter
3 cloves garlic, minced
2 tbsp fresh parsley, chopped
Salt and pepper to taste
Instructions
Cook fettuccine in salted water until al dente, then drain.
Render bacon in a skillet until crisp, then set aside.
Brown ground beef with salt and pepper in the skillet, then combine with bacon.
Melt butter in the same skillet, sauté diced garlic until translucent.
Add heavy cream, stir in Parmesan and cheddar until the sauce is smooth.
Toss the noodles with the sauce and beef mixture, then serve hot.
Garnish with fresh parsley and more cheese if desired.