Indulgent Bourbon Glazed Salmon – Sweet, Smoky, Perfectly Pan-Seared
This bourbon glazed salmon delivers a sweet, caramelized crust with a hint of spice, perfect for a quick weeknight dinner. The glaze of bourbon, brown sugar, and garlic complements the natural richness of the fish. Serve it with your favorite sides for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6–8 oz each)
- 2 tablespoons bourbon whiskey
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- Lemon wedges for serving
Instructions
- Pat salmon fillets dry and season with salt and pepper.
- Whisk bourbon, brown sugar, Dijon mustard, soy sauce, minced garlic, and thyme until smooth.
- Heat a skillet over medium heat and add olive oil.
- Sear salmon skin-side down for 4–5 minutes until crispy.
- Flip, spoon glaze over fillets, reduce heat, and cover 3–4 minutes.
- Finish with butter, spoon over fillets, and serve immediately with lemon wedges.