Rich Yogurt Custard Toast
Rich Yogurt Custard Toast is a mouthwatering dish that brings together creamy yogurt and soft, golden toast. Perfect for breakfast, brunch, or dessert, this delightful treat offers a luxurious custard topping infused with vanilla and citrus zest. Each bite promises a blend of warmth and sweetness, making it an unforgettable experience. Whether enjoyed on a lazy Sunday morning or at a gathering with friends, this recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 thick slices of brioche or challah bread
- 1 cup full-fat Greek yogurt
- 3 large eggs
- 1 tsp pure vanilla extract
- 1/4 cup granulated sugar
- Zest of 1 lemon or orange
- 1/2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish lightly.
- In a bowl, whisk together yogurt, eggs, sugar, vanilla extract, zest, and cinnamon until smooth.
- Arrange the bread slices in the baking dish without overlapping.
- Pour the custard mixture over the bread and gently press down to soak.
- Bake for about 30 minutes until golden brown and slightly puffed.
- Let cool slightly before serving. Drizzle with honey or maple syrup if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg