For Cinnamon Swirl Bread Rich
Follow these simple steps to prepare this delicious dish:
First Step : Prepare the Dough
Start by warming your milk in a saucepan until it’s lukewarm, about 110°F (43°C). In a large mixing bowl, combine the warmed milk with active dry yeast and allow it to sit for about five minutes until frothy. Then add softened butter, granulated sugar, eggs, and salt. Mix well before gradually incorporating all-purpose flour until a dough forms.
Second Step : Knead the Dough
Transfer the dough onto a floured surface and knead it for about eight to ten minutes until smooth and elastic. If you have a stand mixer with a dough hook attachment, you can use that instead. Once kneaded, place the dough in a greased bowl and cover with plastic wrap. Let it rise in a warm place for about one hour or until doubled in size.
Third Step : Prepare Cinnamon Filling
While the dough rises, mix together brown sugar and ground cinnamon in a small bowl. Set aside so it’s ready when your dough is fully risen.
Fourth Step : Shape the Loaf
Once the dough has risen, punch it down gently to release air bubbles. Roll it out on a lightly floured surface into a rectangle about 1/4 inch thick. Spread softened butter over the surface of the dough evenly before sprinkling the cinnamon-sugar mixture generously on top.
Fifth Step : Roll and Cut
Starting from one long side of the rectangle, carefully roll up the dough tightly into a log shape. Pinch seams closed at both ends to seal. Next, slice the rolled dough into equal pieces—about eight rolls—and place them in a greased loaf pan.
Sixth Step : Final Rise and Bake
Cover the loaf pan with a towel and let it rise again for approximately thirty minutes while preheating your oven to 350°F (175°C). Once risen, bake for around thirty-five to forty minutes or until golden brown on top. Let cool slightly before serving.
Transfer to plates and enjoy fresh slices drizzled with icing or plain!
Expert