Mouthwatering Fall Chocolate Covered Oreo Cookies
Indulge in the cozy flavors of autumn with these Mouthwatering Fall Chocolate Covered Oreo Cookies. Each bite features a crisp Oreo enveloped in rich dark chocolate, beautifully drizzled with white chocolate and adorned with festive sprinkles. Perfect for gatherings or as a sweet treat during a chilly afternoon, these cookies promise to warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 Oreo cookies
- 1 cup dark chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup fall-themed sprinkles
- Parchment paper (for lining)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments until fully smooth.
- Dip each Oreo into the melted dark chocolate, ensuring it is completely coated. Allow excess chocolate to drip off before placing it on the prepared baking sheet.
- Chill the coated Oreos in the refrigerator for about 30 minutes until the chocolate hardens.
- Melt the white chocolate chips using the same method and drizzle over each hardened cookie.
- While the white chocolate is still warm, sprinkle with fall-themed sprinkles. Let set for an additional 10 minutes before serving.
Nutrition
- Serving Size: 1 cookie (23g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <1mg