Mouthwatering Christmas Crinkle Cookies
Mouthwatering Christmas Crinkle Cookies are the ultimate holiday treat that combines rich chocolate flavor with a soft, chewy texture. Dusted with powdered sugar, these cookies not only look festive but also evoke the warmth and joy of seasonal gatherings. Perfect for sharing or enjoying by the fire, they are a delightful addition to your holiday cookie platter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time and then add vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Scoop rounded dough balls onto prepared sheets and roll in powdered sugar until coated.
- Bake for 10-12 minutes or until slightly underbaked; let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg