Chocolate Fudge Truffle Cheesecake
Indulge in the rich and creamy decadence of Chocolate Fudge Truffle Cheesecake. This delightful dessert features a luscious chocolate cookie crust, a velvety cream cheese filling, and hidden chocolate truffles, all topped with a smooth fudge layer. Perfect for any occasion, this cheesecake promises to impress your guests and create unforgettable memories. Get ready to savor every bite of this chocolate lover’s dream!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed chocolate cookies (e.g., Oreos)
- ½ cup unsalted butter, melted
- 24 oz full-fat cream cheese, softened
- 1 cup granulated sugar
- 1 cup full-fat sour cream
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- 1. Preheat your oven to 350°F (175°C). In a bowl, combine crushed chocolate cookies with melted butter and press into the bottom of a greased springform pan.
- 2. Beat the cream cheese until smooth, then add sugar, sour cream, and vanilla extract. Mix until combined. Add eggs one at a time, mixing gently.
- 3. Melt the chocolate chips in a microwave-safe bowl or double boiler until smooth. Let cool slightly before folding into the cream cheese mixture.
- 4. Pour half of the cheesecake filling over the crust. Drop spoonfuls of fudge on top then add remaining filling. Swirl gently with a knife.
- 5. Bake for 50-60 minutes until set but slightly jiggly in the center. Turn off the oven and let cool inside for an hour before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 410
- Sugar: 30g
- Sodium: 290mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg