Artisanal Restaurant-Style Pancakes
Indulge in the heavenly experience of artisanal restaurant-style pancakes that promise to transport you back to cherished childhood breakfasts. Light, fluffy, and bursting with flavor, these pancakes are perfect for any occasion, from birthday brunches to cozy family gatherings. Topped with whipped cream and fresh berries, they become a festive centerpiece that elevates your dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 2 large eggs (room temperature)
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
Instructions
- Preheat your griddle or frying pan over medium heat and lightly grease it with butter or non-stick spray.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are okay.
- Scoop about half a cup of batter onto the hot griddle. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown (another 2-3 minutes).
- Serve warm topped with whipped cream and fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg