Acorn Donut Holes Rich
Acorn Donut Holes are a delightful treat that combines the nostalgic flavors of childhood with a modern twist. These warm, fluffy bites are infused with sweet, nutty goodness and are perfect for any gathering. Whether enjoyed at a cozy family breakfast or as a festive dessert, these donut holes promise to bring smiles to every face.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup whole milk
- 1 large egg
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, combine the milk, egg, and melted butter; mix until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Scoop small portions of dough and roll them into balls about one inch in diameter; place on the prepared tray.
- Bake for 10-12 minutes until golden brown. Serve warm.
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg