Incredible Stuffed Zucchini Boats with Cilantro Lime Shrimp — 30-Min Family Dinner Everyone Loves
This Stuffed Zucchini Boats with Cilantro Lime Shrimp has become the most-saved recipe in thousands of weekly dinner rotations — and it is not hard to see why. Fiery, bold, and perfectly spiced, loaded with wholesome, budget-friendly pantry ingredients, and on your table in under 30 minutes. It is deeply satisfying and packed with bold, layered flavor and picky-eater approved and family-table guaranteed. Stop scrolling!
- Category: Dinner Recipes
- Method: Baking
Ingredients
Zucchini: you will need 3-4 zucchini depending on the size. I actually used 3 ½ zucchini. Look for zucchini that is short enough to fit into your 9×13 pan.
Shrimp: 1-pound medium shrimp that is uncooked, peeled and deveined. I like to purchase my shrimp at Costco because it comes completely prepared and just ready to thaw and cook – saves tons of time!
Veggies: corn from one ear sweet corn, 1-2 jalapeños, Roma tomato, orange bell pepper. This symphony of veggies keeps the zucchini boats light and fresh with just the right amount of crunch. I though about adding black beans but I didn’t want to distract from the crunchy freshness – I think its perfect in its simplicity, but feel free to customize to suite your tastes.