Begin by preheating your oven to 400°F (200°C). Line a baking tray with parchment paper for easy cleanup.
In a small bowl, whisk together honey, minced garlic, soy sauce, and black pepper until well combined. Set aside about two tablespoons of this mixture for later use.
Place the salmon fillets on the prepared baking tray skin-side down. Brush generously with the honey-garlic mixture until evenly coated.
Bake the salmon in the preheated oven for about 12-15 minutes or until cooked through and flaky. The glaze should caramelize slightly during cooking.
While the salmon is baking, prepare your rice according to package instructions if not already cooked. Fluff it with a fork once done.
Once everything is ready, assemble your bowls by placing a serving of rice at the bottom, topping it with baked salmon fillet, drizzling reserved glaze over it, and finishing with chopped green onions as garnish.
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