Creamy Avocado Egg Salad Wraps – A Fresh, Flavorful Lunch
A vibrant wrap featuring silky avocado, fluffy egg custard and herbs, served in a warm tortilla for a satisfying lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Assembly
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados
- 4 large eggs
- 2 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried dill weed
- Salt and pepper to taste
- 4 whole‑wheat tortillas
Instructions
- Boil eggs for 10 minutes, then cool.
- Whisk mayo, yogurt, lemon juice, dill, salt, and pepper.
- Mash boiled eggs and avocado separately.
- Combine mashed egg and avocado with dressing.
- Warm tortillas for pliability.
- Fill tortillas with mixture, roll, and optionally grill.
- Cut and serve immediately or pack for later.