Heavenly Honey Mustard Roasted Carrots
Heavenly Honey Mustard Roasted Carrots are a standout side dish that transforms simple carrots into a gourmet experience. The natural sweetness of the carrots melds beautifully with a tangy honey mustard glaze, creating a delightful balance of flavors and textures. Perfect for holiday feasts or weeknight dinners, these roasted carrots are not only visually appealing but also incredibly delicious, making them an irresistible addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch pieces
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- ¼ tsp sea salt
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, Dijon mustard, olive oil, and salt.
- Toss carrot pieces in the glaze until evenly coated.
- Spread carrots on the baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Serve warm, drizzled with any remaining glaze if desired.
Nutrition
- Serving Size: ½ cup (about 75g)
- Calories: 90
- Sugar: 9g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg