Heavenly Cheesy Hashbrown Potato Casserole
Heavenly Cheesy Hashbrown Potato Casserole is the ultimate comfort food, perfect for cozy nights or festive gatherings. This creamy delight combines crispy hashbrowns with sharp cheddar cheese and rich cream of chicken soup, delivering a symphony of flavors that warms the heart. With simple preparation and a golden-brown crust, it’s sure to become a family favorite. Gather around the table and enjoy this unforgettable dish that brings smiles to every meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 oz frozen shredded hashbrowns
- 2 cups sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix frozen hashbrowns, cheddar cheese, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until evenly combined.
- Gently fold in melted butter.
- Pour the mixture into the prepared baking dish and spread evenly.
- Cover with aluminum foil and bake for 45 minutes. Remove foil for the last 15 minutes to brown the top.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 760mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg