Hearty Golumpki Soup: A Comforting Polish-Inspired Feast
A hearty, one-pot version of traditional Polish stuffed cabbage rolls, blending savory pork, tender cabbage, and tangy tomato broth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Polish-inspired
Ingredients
Scale
- 1 lb ground pork
- 1 small head Savoy cabbage, shredded
- 1 onion, diced
- 3 cloves garlic, minced
- 3 tbsp tomato paste
- 6 cups beef broth
- 1 tbsp apple cider vinegar
- 2 cups cooked white rice
- Salt and pepper to taste
Instructions
- Brown ground pork in a large pot over medium heat until cooked through.
- Add diced onions and garlic, sautéing until translucent.
- Stir in tomato paste and cook for 2 minutes.
- Pour in beef broth and apple cider vinegar; bring to a boil.
- Add shredded cabbage and cooked rice; stir well.
- Reduce heat to low and simmer for 20 minutes until cabbage is tender.