Savory Korean Beef Zucchini Noodles Recipe – Healthy Delight
A low-carb, flavor-packed dinner featuring savory ground beef glazed in a ginger-soy sauce and tossed with fresh zucchini noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Korean-inspired
Ingredients
Scale
- 1 lb ground beef
- 3 medium zucchinis, spiralized
- 3 tbsp low-sodium soy sauce
- 1 tbsp grated fresh ginger
- 3 cloves minced garlic
- 1 tbsp sesame oil
- 1 tbsp brown sugar
Instructions
- Brown the ground beef in a large skillet over medium-high heat until cooked through.
- Stir in minced garlic and grated ginger and cook for 1 minute.
- Add soy sauce, brown sugar, and sesame oil, stirring to glaze the beef.
- Add spiralized zucchini noodles to the skillet.
- Toss and sauté for 2-3 minutes until zucchini is just tender.
- Remove from heat and garnish with sesame seeds if desired.