Grilled Aloha Chicken and Pineapple Recipe
A tropical-inspired grilled chicken dish featuring a sweet and savory honey-soy marinade topped with caramelized fresh pineapple rings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Fusion
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 fresh pineapple, sliced into rings
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons olive oil
- 1 teaspoon black pepper
Instructions
- Whisk soy sauce, honey, garlic, and ginger in a bowl to create the marinade.
- Marinate chicken in a zip-top bag for at least 2 hours in the refrigerator.
- Preheat grill to medium-high heat and lightly oil the grates.
- Grill chicken for 6-8 minutes per side until the internal temperature reaches 165°F.
- Grill pineapple rings for 2-3 minutes per side until charred and caramelized.
- Place a pineapple ring on each chicken breast and serve immediately.