Golden Pumpkin Bread
Golden Pumpkin Bread is the perfect autumn treat, combining the rich flavors of pumpkin and warm spices in a moist, tender loaf. This easy-to-follow recipe creates a comforting, aromatic bread that captures the essence of fall. Whether enjoyed as a snack, breakfast, or dessert, each slice offers a delightful taste that’s enhanced with butter or cream cheese. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, cinnamon, baking soda, and salt.
- In another bowl, mix pumpkin puree and eggs until blended.
- Combine wet and dry ingredients gently; avoid overmixing.
- Pour batter into the pan and bake for 60-70 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg