Peach Pie Recipe With Vanilla Sugar Lattice
A sophisticated summer peach pie featuring a shimmering vanilla sugar-dusted lattice crust and a perfectly thickened fruit filling.
- Prep Time: 90 minutes
- Cook Time: 50 minutes
- Total Time: 2 hours 20 minutes
- Yield: 1 pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large fresh peaches, sliced
- 2.5 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1 tsp salt
- 6 tbsp ice water
- 1/2 cup granulated sugar
- 3 tbsp cornstarch
- 1 tsp ground cinnamon
- 1 egg, beaten
- 1/4 cup vanilla sugar
Instructions
- Combine flour and salt; cut in chilled butter until pea-sized crumbs form.
- Add ice water gradually until dough forms; chill for 1 hour.
- Toss sliced peaches with sugar, cornstarch, and cinnamon.
- Roll out half the dough to line a 9-inch pie plate.
- Fill the crust with the peach mixture.
- Roll out remaining dough and cut into strips to create a lattice top.
- Brush lattice with egg wash and sprinkle with vanilla sugar.
- Bake at 400F for 20 minutes, then 350F for 30 minutes until golden.