Ham and Cheese Puff Pastry Delight
Ham and Cheese Puff Pastry Delight is a mouthwatering treat that elevates any gathering with its flaky pastry and savory filling. Each bite reveals layers of golden puff pastry, tender ham, and gooey melted cheese, creating an irresistible combination of flavors and textures. Perfect for brunches, family gatherings, or cozy nights in, this dish will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 8 oz thinly sliced deli ham
- 1 cup shredded Swiss cheese (or cheddar)
- 1 egg (for egg wash)
- 1 tsp Dijon mustard (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry sheets on a floured surface to about 1/8 inch thickness.
- On half of each pastry sheet, layer slices of ham and sprinkle with shredded cheese.
- Fold the pastry over the filling and seal edges by pressing down; crimp with a fork if desired.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 pastry
- Calories: 290
- Sugar: 1g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg