Crockpot Chicken Turmeric-Coconut Braise With Golden Peppers
A vibrant and creamy slow-cooked chicken dish infused with earthy turmeric and rich coconut milk, featuring sweet golden peppers.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Fusion
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1 can (14 oz) full-fat coconut milk
- 1.5 tbsp ground turmeric
- 2 golden bell peppers, sliced
- 2 inch piece fresh ginger, minced
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Place chicken thighs in the bottom of the crockpot and season with salt and pepper.
- Whisk coconut milk, turmeric, ginger, and garlic together in a bowl.
- Pour the coconut mixture over the chicken.
- Layer sliced golden peppers on top of the chicken.
- Cook on Low for 6-7 hours or High for 3-4 hours.
- Stir gently before serving.