Fudgy Pumpkin Brownies: The Ultimate Autumn Treat
A rich and fudgy fusion of deep chocolate and earthy pumpkin puree. These brownies offer a moist, melt-in-your-mouth texture perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Whisk cocoa powder, flour, baking soda, and salt in a small bowl.
- In a large bowl, beat eggs, brown sugar, and vanilla until fluffy.
- Stir in the melted butter and pumpkin puree until smooth.
- Gently fold in the dry ingredients until just combined.
- Pour batter into the pan and bake for 30-35 minutes.
- Cool completely before slicing into 16 squares.