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Frozen Greek Yogurt Fruit Bites – Sweet, Creamy, and Simple Summer Treat

Frozen Greek Yogurt Fruit Bites – Sweet, Creamy, and Simple Summer
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Crispy‑frozen bites of creamy Greek yogurt and mixed berries – a protein‑rich, low‑sugar treat that brightens any summer day.

Ingredients

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  • 1 cup mixed frozen berries
  • 1 cup plain Greek yogurt
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tbsp lemon zest

Instructions

  1. Combine frozen berries, Greek yogurt, honey, vanilla, salt, and lemon zest in a bowl.
  2. Stir until smooth, allowing a few small fruit chunks to remain.
  3. Fill a silicone mold or muffin tray 3/4 full with the mixture.
  4. Flash‑freeze in the freezer for 30 minutes to harden the outer layer.
  5. Continue freezing for 4 hours or overnight until firm solid.
  6. Use a melon baller or spoon to scoop bite‑sized portions and serve immediately.

Find it online: https://limitedrecipes.com/frozen-greek-yogurt-fruit-bites-sweet-creamy-and-simple-summer/