Fresh Creamy Spinach Tortellini Soup
Fresh Creamy Spinach Tortellini Soup is the ultimate cozy dish for chilly evenings. This delightful soup combines tender tortellini and fresh spinach in a rich, creamy broth, infused with garlic and aromatic herbs. Perfect for a quick weeknight dinner or a comforting gathering with friends, this recipe will warm your heart and satisfy your cravings with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 4 cups fresh spinach
- 8 oz cheese tortellini (fresh or frozen)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté minced garlic until fragrant, about 1 minute.
- Pour in the vegetable broth and bring to a gentle simmer.
- Add tortellini and cook according to package instructions until they float to the top, around 3-5 minutes.
- Stir in fresh spinach and let it wilt for about 2 minutes.
- Pour in heavy cream while stirring gently. Simmer for another minute until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg