Fluffy Breakfast Egg Muffins – Easy Morning Power
Light, fluffy muffins packed with protein from eggs and a subtle mix of cheese and scallions. Quick to prepare and perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all‑purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup melted unsalted butter
- ¾ cup milk
- 2 large eggs
- ½ cup shredded cheddar cheese (optional)
- 2 tablespoons chopped scallions (optional)
Instructions
- Preheat oven to 375°F and line muffin tin with paper liners.
- Whisk flour, baking powder, and salt together in a large bowl.
- Beat eggs, melted butter, and milk until smooth.
- Combine wet and dry mixtures until just combined; fold in cheese and scallions.
- Fill muffin cups ¾ full and bake for 18‑20 minutes until golden.
- Cool muffins on a rack, then store or reheat as desired.