Key Lime Pie Cheesecake Bars Recipe
Indulge in the refreshing taste of summer with these Key Lime Pie Cheesecake Bars. Combining creamy cheesecake with the zesty flavor of fresh key limes, these bars are a delightful twist on the classic dessert. Perfect for picnics, barbecues, or a simple weeknight treat, each bite delivers a burst of citrus flavor that is sure to impress family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar (divided)
- 1/4 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup fresh key lime juice
- Zest of 2 limes
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs, 2 tablespoons sugar, and melted butter. Press into the bottom of the prepared dish.
- In another bowl, beat cream cheese and sour cream until smooth. Gradually add remaining sugar, then mix in key lime juice and lime zest.
- Add eggs one at a time, blending until smooth without overmixing.
- Pour filling over crust and bake for 25-30 minutes until slightly jiggly in center.
- Cool at room temperature for an hour, then refrigerate for at least four hours before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg