Flavorful Crockpot Meatballs in Sweet Grape Jelly Sauce Recipe Easy and Perfect for Parties
A classic party appetizer featuring savory meatballs glazed in a sticky, sweet, and tangy grape jelly and chili sauce mixture.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 20 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 bag (32 oz) frozen beef meatballs
- 1 jar (18 oz) grape jelly
- 1 bottle (12 oz) chili sauce
Instructions
- Place frozen meatballs into the slow cooker.
- Combine grape jelly and chili sauce in a bowl.
- Pour the mixture over the meatballs and stir to coat.
- Cover and cook on Low for 4 hours.
- Stir occasionally to ensure even glazing.
- Serve warm with toothpicks.