Celebrate with Red, White, and Blue Cookie Bars
Chewy, buttery cookie bars featuring swirls of blueberries, white chocolate, and cranberries for a festive patriotic look.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup fresh blueberries
- 1/2 cup white chocolate chips
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 350F and line a 9×9 pan with parchment.
- Cream butter and sugars until fluffy.
- Mix in eggs and vanilla.
- Stir in flour, baking soda, and salt.
- Divide dough into three bowls.
- Add blueberries to one, white chocolate to one, and cranberries to one.
- Spoon into pan and swirl gently with a knife.
- Bake for 25-30 minutes until edges are golden.
- Cool completely before slicing.