Exquisite Sugared Cranberries
Indulge in the festive spirit with these Exquisite Sugared Cranberries, a delightful treat that beautifully balances tartness and sweetness. These vibrant, sugar-coated berries not only make for a stunning garnish but also serve as a delicious snack or cocktail embellishment. Simple to prepare with just a few ingredients, they will captivate your guests and elevate any holiday gathering.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 servings (200 cranberries) 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup filtered water
- Optional: 1 tsp vanilla extract or zest of 1 orange
Instructions
- In a small saucepan, heat equal parts sugar and water over medium heat until the sugar dissolves completely. Bring to a gentle simmer and remove from heat.
- Rinse cranberries under cold water and dry thoroughly. Dip each cranberry into the warm syrup using a fork, ensuring even coverage.
- Roll the coated cranberries in granulated sugar until fully covered and place them on a parchment-lined baking sheet.
- Allow the cranberries to dry at room temperature for about one hour.
- Serve in a bowl or use as garnishes for desserts and cocktails.
Nutrition
- Serving Size: 10 cranberries (45g)
- Calories: 120
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg