Tasty Thin Mushroom Tart Recipe for Flavor Lovers
Indulge in the delightful flavors of this Tasty Thin Mushroom Tart, where flaky puff pastry meets a savory blend of fresh mushrooms, aromatic herbs, and creamy cheeses. Perfect for cozy dinners or as an impressive appetizer, this tart is sure to impress your guests and leave them asking for more. Enjoy the rich, earthy taste and flaky texture that transports you to a charming bistro with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Appetizer/Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 oz fresh cremini and shiitake mushrooms, sliced
- 1 sheet (about 10 oz) puff pastry, thawed
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tsp olive oil
- 1 tbsp fresh thyme, chopped
- 4 oz cream cheese, softened
- 2 oz Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2. Roll out the puff pastry on a floured surface until about ¼ inch thick. Transfer it to the baking sheet.
- 3. In a skillet over medium heat, heat olive oil. Sauté onions until translucent. Add garlic and mushrooms; cook until mushrooms are golden brown.
- 4. In a bowl, combine cream cheese and Parmesan until smooth. Stir in thyme and season with salt and pepper.
- 5. Spread the cheese mixture over the puff pastry, then top with the sautéed mushrooms.
- 6. Bake for 25-30 minutes until golden brown. Serve warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg