Exquisite Tasty Chili Paneer Recipe
Indulge in the mouthwatering flavors of the Exquisite Tasty Chili Paneer, a delightful dish where soft paneer cubes are enveloped in a spicy, tangy sauce infused with garlic, ginger, and vibrant bell peppers. This quick and easy recipe is perfect for family dinners or festive gatherings, delivering a satisfying taste experience that everyone will love. Get ready to impress your guests with this vegetarian masterpiece that promises to elevate any meal!
- Prep Time: Not specified
- Cook Time: Not specified
- Total Time: 0 hours
- Yield: Not specified
- Category: Main
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 250g paneer, cubed
- 1 large bell pepper (red or yellow), sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp low-sodium soy sauce
- 2 tbsp chili sauce (adjust to taste)
- 1 tbsp cornstarch
- 2 tbsp vegetable oil (for frying)
Instructions
- Begin by cutting the paneer into bite-sized cubes and slicing the bell pepper and onion into thick strips. Mince the garlic and grate the ginger.
- In a bowl, mix soy sauce, chili sauce, minced garlic, grated ginger, and cornstarch until smooth. Add paneer cubes and marinate for at least 15 minutes.
- Heat oil in a pan over medium-high heat. Sauté onions until translucent, then add bell peppers and cook for 3 minutes until slightly tender.
- In another pan, heat oil and fry marinated paneer until golden brown on all sides (about 5 minutes). Combine fried paneer with sautéed vegetables in one pan.
- Add any remaining marinade to the pan and stir well. Cook for an additional 2 minutes to meld flavors. Serve hot!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified