Pecan Pie Bites Recipe Exquisite
Pecan Pie Bites are a delightful autumn-inspired treat, combining rich, buttery flavors with the crunch of toasted pecans in bite-sized morsels. These mini desserts capture the essence of classic pecan pie while being easy to prepare and perfect for any gathering or cozy afternoon snack. With their warm, inviting aroma and melt-in-your-mouth texture, these bites will surely become a favorite at your table. Enjoy them fresh from the oven or topped with whipped cream for an exquisite finishing touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pie crust (store-bought or homemade)
- 1 cup chopped pecans
- 3/4 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- Roll out the pie crust and cut into circles to fit the muffin cups.
- In a bowl, whisk together brown sugar, granulated sugar, eggs, vanilla extract, and melted butter until smooth. Stir in chopped pecans.
- Place dough circles into muffin cups, pressing down lightly. Fill each with the pecan mixture.
- Bake for 15-20 minutes until golden brown and set. Allow to cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg