Exquisite Crockpot Chicken Pot Roast
Indulge in the heartwarming flavors of Exquisite Crockpot Chicken Pot Roast. This comforting dish features tender chicken, vibrant vegetables, and a savory sauce that melds beautifully during slow cooking. Perfect for cozy dinners or special gatherings, this pot roast promises to warm both your home and your heart.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 3 medium carrots, cut into thick chunks
- 4 medium Yukon gold potatoes, quartered
- 1 medium onion, sliced
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tbsp Dijon mustard
- 2 tbsp Worcestershire sauce
Instructions
- Prepare your ingredients by washing and chopping the vegetables. Season the chicken thighs with salt and pepper.
- Layer half of the carrots and potatoes at the bottom of the crockpot. Place the seasoned chicken on top, followed by the remaining vegetables.
- In a bowl, whisk together chicken broth, Dijon mustard, Worcestershire sauce, and minced garlic. Pour this mixture over the ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Before serving, shred the chicken with two forks directly in the pot and stir to combine.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 320
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 90 mg