Exquisite Cottage Cheese Pineapple Mousse Cups: Light, Creamy Bliss
Experience a tropical delight with Exquisite Cottage Cheese Pineapple Mousse Cups. This light and creamy dessert combines smooth cottage cheese with fresh pineapple for an indulgent treat that’s perfect for any occasion. Easy to prepare and irresistibly delicious, each spoonful promises a refreshing burst of flavor that will leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Ingredients
Scale
- 1 cup smooth cottage cheese
- 1 cup ripe pineapple chunks
- 1 cup heavy cream
- ½ cup granulated sugar (adjust to taste)
- 1 tbsp unflavored gelatin powder
- 2 tbsp cold water
Instructions
- Prepare the Gelatin: Sprinkle gelatin over cold water in a small bowl and let it sit for 5 minutes. Heat gently in the microwave until dissolved.
- Blend Mixture: In a blender, combine cottage cheese and pineapple chunks; blend until smooth.
- Whip the Cream: In a separate bowl, whip heavy cream until soft peaks form.
- Combine: Fold the dissolved gelatin into the cottage cheese mixture, then gently fold in the whipped cream.
- Chill: Pour into serving cups and refrigerate for at least 2 hours until set. Garnish before serving.
Nutrition
- Serving Size: 1 mousse cup (120g)
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg