Witch Hat Crescent Rolls
Witch Hat Crescent Rolls are a fun and delicious Halloween treat that will enchant guests of all ages. With their whimsical shape resembling witch hats and a delightful chocolate filling, these flaky rolls are perfect for spooky gatherings or cozy family movie nights. Easy to prepare using store-bought crescent roll dough, they promise a warm, melty bite in every mouthful. Elevate your Halloween festivities with this charming addition that leaves everyone wanting more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup semi-sweet chocolate chips
- 2 tbsp black sprinkles
- 1 egg (for egg wash)
- 1 tbsp water
- Parchment paper (for baking)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a few chocolate chips at the wider end of each triangle and roll tightly towards the pointed end to form a crescent shape.
- In a small bowl, whisk together the egg and water to create an egg wash. Brush over each rolled crescent.
- Sprinkle black sprinkles on top while the dough is still wet from the egg wash.
- Bake for 12-15 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg