Easy Sweet & Spicy Honey Pepper Chicken Mac and Cheese
Indulge in the comforting blend of creamy macaroni, tender chicken, and a sweet-spicy honey pepper sauce. This Easy Sweet & Spicy Honey Pepper Chicken Mac and Cheese is perfect for any occasion, from family dinners to gatherings with friends. Each bite is a delightful mix of flavors that will leave everyone wanting more. Simple to prepare and packed with deliciousness, it’s a dish you’ll want to make time and again.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1/3 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish.
- Season chicken breasts with salt, pepper, and garlic powder. Bake for 25-30 minutes until cooked through (internal temp of 165°F). Rest and chop into bite-sized pieces.
- Cook elbow macaroni in salted boiling water according to package instructions until al dente; drain.
- In a saucepan, combine honey, soy sauce, black pepper, and garlic powder over medium heat. Stir until heated through and simmer for about five minutes.
- In a large bowl, mix cooked macaroni, chopped chicken, and half of the cheddar cheese. Pour honey pepper sauce over the mixture; stir well to coat.
- Transfer to the greased baking dish, top with remaining cheddar cheese, and bake for about 15 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 12g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg