Creating your Sheet Pan Yummy Honey Mustard Salmon with Broccoli is straightforward! Follow these steps for delicious results:
Preheat your oven: Begin by preheating your oven to 400°F (200°C) to ensure it reaches optimal cooking temperature before you start roasting.
Prepare the glaze: In a small bowl, whisk together honey, Dijon mustard, soy sauce, olive oil, and lemon juice until well combined. Set aside some of the glaze for drizzling later.
Toss the broccoli: On a large baking sheet lined with parchment paper, place washed broccoli florets. Drizzle them lightly with olive oil and season with salt and pepper. Toss well to coat evenly.
Add salmon fillets: Create space on the baking sheet by pushing some broccoli aside, then place salmon fillets skin-side down on the pan. Brush generously with half of the honey mustard glaze.
Bake in the oven: Place your baking sheet in the preheated oven and bake for about 15-20 minutes or until salmon flakes easily with a fork and broccoli is tender-crisp.
Serve it up: Remove from oven; drizzle remaining glaze over salmon before serving for extra flavor. Enjoy your meal straight from the sheet pan for an easy cleanup!
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