Easy Sheet Pan Caramel Apples Recipe – Halloween Party Dessert Idea
Indulge in the festive flavors of fall with these Easy Sheet Pan Caramel Apples. This delightful dessert combines the crunch of fresh apples with rich, gooey caramel, making it a showstopper for any Halloween gathering. Perfect for both kids and adults, these treats are not only delicious but also visually enticing. Serve them warm from the oven or cool with your favorite toppings for a memorable seasonal treat that will impress all your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Granny Smith apples, cored and sliced into wedges
- 1 cup caramel sauce (store-bought or homemade)
- ½ cup chopped pecans or walnuts
- ¼ cup colorful Halloween-themed sprinkles
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Core and slice apples into even wedges.
- Drizzle caramel sauce over apple slices, spreading evenly with a spatula.
- Sprinkle chopped nuts, cinnamon, and sprinkles generously over the apples.
- Bake for 15-20 minutes until apples are tender and caramel is bubbly.
- Let cool slightly before serving directly from the pan.
Nutrition
- Serving Size: 1 apple wedge (30g)
- Calories: 110
- Sugar: 12g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg