Easy Low Carb Cauliflower Fried Rice Recipe for Perfect Keto Meals
A savory, low-carb alternative to traditional fried rice using riced cauliflower, fresh vegetables, and umami-rich seasonings. Perfect for keto diets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Fusion
Ingredients
Scale
- 4 cups riced cauliflower
- 2 tbsp sesame oil
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 large eggs, beaten
- 3 tbsp coconut aminos
- 2 green onions, sliced
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Sauté carrots and peas for 4 minutes until tender.
- Add cauliflower rice and stir-fry for 5-7 minutes until browned.
- Stir in garlic and ginger; cook for 1 minute.
- Push vegetables aside and scramble the eggs in the pan.
- Mix everything together and stir in coconut aminos for 2 minutes.
- Garnish with sliced green onions and serve.