Print

Easy Ground Beef Skillet with Zucchini & Sweet Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Ground Beef Skillet with Zucchini & Sweet Potatoes is a one-pan wonder that transforms simple ingredients into a comforting and nutritious meal in just 30 minutes. This dish features tender ground beef, vibrant zucchini, and naturally sweet sweet potatoes, all sautéed to perfection. It’s ideal for busy weeknights, meal prep, or family gatherings, delivering both flavor and texture with minimal effort.

Ingredients

Scale
  • 1 lb lean ground beef (80% lean)
  • 2 medium zucchini, sliced
  • 2 medium sweet potatoes, diced (about 2 cups)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients: Peel and dice the sweet potatoes; chop the zucchini; dice the onion; and mince the garlic.
  2. Heat olive oil in a large skillet over medium heat until shimmering.
  3. Sauté the onion for 3 minutes until translucent, then add garlic and cook for another minute.
  4. Add ground beef to the skillet; break it apart with a spatula and cook until browned (about 5 minutes). Drain excess fat if necessary.
  5. Stir in diced sweet potatoes along with salt and pepper. Cover and cook for about 8 minutes until tender.
  6. Add sliced zucchini and cook uncovered for another 5 minutes until crisp-tender.

Nutrition

Find it online: https://limitedrecipes.com/easy-ground-beef-skillet-with-zucchini-30-minute-delight/